Niko’s Taverna Menu

Lobster, sherry cajun cream, french bread

Sauteed shrimp in a white wine tomato sauce, dill, tomatoes, garlic topped with kasseri cheese. Served with French bread.

three corn tortillas filled with grouper, tzatziki, cabbage, diced tomato and red onion

Skordalia (roasted garlic and potato spread), tzatziki, colossal greek olives, imported sheep’s milk feta, roasted tomatoes and pita

greek yogurt, garlic, cucumber dip, grilled pita

Cucumber, kalamata olives, pepperoncini and grilled pita

Handmade lamb meatballs, sauteed peppers, Greek tomato sauce, feta and a tzatziki drizzle.

tender grape leaves stuffed with rice and herbs, served with colossal greek olives and pita, cold with lemon emulsion or warm with greek tomato sauce

panko fried feta-parmesan cheese balls, topped with oregano and mint